DECEMBER 20, 2014 The Select

BLACK IS BEAUTIFUL

blackisbeautiful_marker_flag_allister_leeB.I.BLACK FLAG is an illustrated print featuring a selection of Black Markers arranged to mimic the design of the American flag.

If you are going to consume, best to get on some quality hype.

BAOISM X SH SUPPERCLUB

We just wrapped up an amazing weekend with SH Supperclub in our first ever pop up dinner series! Over 40 guests joined us at our secret location in a converted warehouse along Suzhou Creek for an epic 7 course meal cooked by our team and paired with baijiu cocktails.

包主义与SH Supperclub共同度过了一个精彩周末,一场圆满的包主义晚宴处女秀被完美呈现给40多位食客。我们的场地选在位于苏州河畔一个神秘的改建仓库中,客人们享用了包含7道菜并配以白酒特调的一顿丰盛晚宴。

A big thank you to everyone who made the weekend possible, including our good friends over at SH Supperclub, our venue sponsor and supplier Song Feng Tsui, baijiu sponsor Shuijingfang, our amazing team and of course, the guests! Special thanks to videographer Nic Chow for putting together the sick video above, and photographer Michael Scott for snapping the amazing pics you see here.

十分感谢参与到这个周末的每 一位,其中包括我们SH Supperclub的朋友、场地举办提供方兼供应商“松风翠”、白酒供应商“水井坊”、辛苦的工作人员、当然还有到场来客!特别感谢摄像师Nic Chow为我们制作当天活动视频、和摄影师Michael Scott为我们抓拍每一个精彩瞬间。

The theme of the weekend’s dinners was “Third Culture- Modern Street Food”, a nod to both founders’ heritage and diverse upbringing, and the influence they’ve had on the food at Baoism. Highlights from the menu included ‘Ramen Smorrebrod’, ‘Central Texas Charsiubao’ and ‘Crayfish Po’boys’. A cocktails favorite was the Baijiu Sour, mixed with our homemade fruit vinegars in flavours like mango, passionfruit and plum.

这次晚宴的主题为“第三文化 – 现代街头小吃”,两位创始人从小受传统文化与多样化教养背影的影响,他们结合中西食物各自的特点,将包主义食物带给了大家。本次晚宴值得一提的菜有“港式拉面三明治”、“德克萨斯叉烧包”、“小龙虾包”,配餐酒则是“白酒酸”,一种用白酒与家酿果醋混合的鸡尾酒,有芒果、百香果、梅子等口味。

We will be popping up again at DAFF on October 25-27 so follow us on Wechat, Instagram and Weibo at: Baoismchina for all the updates!  (Mention FreshlyDiced)

10月26 – 27日我们很快将在DAFF与大家再次见面!关注包主义Wechat, Instagram, Weibo 我们及时向您更新动态!

www.baoism.com.cn
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Jump on this goodness while you can. It’s a great time to get an insight of the food being produced and the dedication behind it all.

JACOPO ROSATI

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ALICE PATTULLO

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CONTENT

Sarah de Burgh

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VINDATA

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FUNKLIFESAVERS

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VOYAGES

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LUCY ELDRIDGE

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TMCT • SNOW BEACH VOL. 1

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THE EDISON ELECTRICS

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