DECEMBER 22, 2014 The Select

Archive for the ‘Eats’ Category

MARIO KART AMMO • SOUFFLE

LA PAROLE • HONG KONG

King Crab Gazpacho – only one to make the cut.

WONTON HUT • MARKHAM

1. Wonton Mein 2. Brisket w/Gai-lan vegetable

PIZZERIA REGINA • BOSTON

1.  Artichoke 2.  Margherita

Check: Pizzeria Regina

LOBSTA LAND • BOSTON

LAGRASSA’S DELICATESSENS • BOSTON

Check: Sam Lagrassa’s Delicatessens

SUPPORT

“So much is going on in the world. The earthquake in Japan feels like a distant memory, even though peoples lives haven’t yet returned to normal.

Inspired by all the ways people were raising funds for disaster relief (a great group of posts can be seen at Spoon & Tamago), I decided to design a modest recipe booklet. It’s a collection of my favorite recipes from Humble Bean, plus 2 new ones. Even though you can access the recipes here, sometimes it’s nice to have it in book form. Maybe you have a friend who enjoys cooking? A friend who loves Japanese food? This is the perfect one-of-a kind handmade gift. ” Humble Bean   MORE »

TUEN NG FESTIVAL • ZUNG

Celebration eats: Zung – Rice, minced fatty pork, dried shrimps, peanuts and soy wrapped in bamboo leaves. Shown is one of many types.  Find ones with the perserved egg yolk. A bit of soya sauce w/pinch of sugar for sauce.  Traditions are good. MORE »

FAT

QUICK PICK

Staple Taiwan eats from random vendor.  Pork bits on your choice of rice or handmade noodles with a side of crunchy pickled cabbage.

NORTH PACIFIC SPOT PRAWN

XL POGO